Zhao Bing, PhD, Professor, doctoral supervisor, major in Biochemical Engineering. In 1986, he graduated from Chengdu University of Science and Technology (now Sichuan University). In the same year, he was recommended to enter the Institute of chemical metallurgy, Chinese Academy of Sciences (now the Institute of Process Engineering, IPE-CAS) for a master's degree. He graduated in 1989 and worked in the Institute. In 2000, he received a Doctor's Degree in Chemical Engineering. In 2006, he served as a Professor and doctoral supervisor. He mainly engaged in the utilization of special biological resources and the development of functional products, which include the large-scale breeding of special plant resources, the quality evaluation of chemical and DNA fingerprints, the new technologies for the extraction, concentration and drying of natural products and their integration, the components and efficacy relationship, dosage and efficacy relationship and structural modification of natural products, quality standards, functional food and pharmaceutical raw materials，the comprehensive utilization of waste biological resources. Responsible for and participated in dozens of national key R & D programs, National 863 projects, major and important directional projects of knowledge innovation projects of CAS, National Natural Science Foundation of China, local government projects, international cooperation and enterprise cooperation projects, etc.

At present, he is a member of Academic Degree Committee and Engineering Technology Committee of IPE-CAS, a evaluation expert for the national and provincial talent, science and technology project, a reviewer and editorial board member of international and domestic journals and a consultant for the local government in science, technology and industry development. He has published more than 200 papers at home and abroad (more than 60 included in SCI), applied for more than 90 patents (more than 70 authorized patents), presided over and participated in the formulation of the local government and military food related standards. In 2014, he won the second prize of science and technology progress of Hebei Province (ranking No. 4). In 2018, he won the excellent award of the 20th China Patent Award (ranking No. 1). More than 10 registered scientific and technological achievements have been obtained. A number of the achievements have been industrialized, and good economic, social and environmental benefits have been achieved. Under his guidance， 15 master's students and 10 doctoral students have graduated.

1. Qingsheng Zhao, Beitao Dong, Jinjin Chen, Bing Zhao*, Xiaodong Wang, Xiaofan Yuan, Liwei Wang, Shenghua Zha, Yuchun Wang, Jinhong Zhang, Yuling Wang. Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide. Carbohydrate Polymers. 2015, 127: 176-181.(IF= 7.182)

2. Jinjin Chen, Zhao, Qingsheng Zhao*, Liwei Wang, Shenghua Zha, Lijun Zhang, Bing Zhao*. Physicochemical and functional properties of dietary fibre from maca (Lepidium meyenii Walp.) liqour residue. Carbohydrate Polymers. 2015, 132: 509-512. (IF= 7.182)

3. Yuanheng Guo, Lili Cao, Qingsheng Zhao, Lijun Zhang, Jinjin Chen, Boyan Liu, Bing Zhao*. Preliminary characterizations, antioxidant and hepatoprotective activity of polysaccharide from Cistanche deserticola. International Journal of Biological Macromolecules. 2016, 93: 678-685. (IF=5.162)

4. Yuanheng Guo, Qingsheng Zhao, Lili Cao, Bing Zhao*. Hepatoprotective effect of Gan Kang Yuan against chronic liver injury induced by alcohol. Journal of Ethnopharmacology. 2017, 208: 1-7. (IF=3.690)

5. Boyan Liu, Lili Cao, Lijun Zhang, Xiaofan Yuan*, Bing Zhao*. Preparation, Phytochemical Investigation, and Safety Evaluation of Chlorogenic Acid Products from Eupatorium adenophorum. Molecules. 2017, 22(1): 67. (IF=2.460)

6. Lijun Zhang, Qingsheng Zhao, Liwei Wang, Mingxia Zhao, Bing Zhao*. Protective effect of polysaccharide from maca (Lepidium meyenii) on Hep-G2 cells and alcoholic liver oxidative injury in mice. International Journal of Biological Macromolecules. 2017, 99: 63-70. (IF=5.162)

7. Jinjin Chen , Pengfei Gong, Yilan Liu, Boyan Liu, Dawn Eggert, Yuanheng Guo, Mingxia Zhao, Qingsheng Zhao*, Bing Zhao*. Postharvest Ultrasound-Assisted Freeze-Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii). Journal of Food Science. 2018, 83(4): 966-974. (IF=2.478)

8. Hua Wang, Qingsheng Zhao, Xiaodong Wang, Zhongdong Hong, Bing Zhao*. Pretreatment of ultrasound combined vacuum enhances the convectivedrying efficiency and physicochemical properties of okra (Abelmoschus esculentus). LWT - Food Science and Technology. 2019, 112: 108201. (IF=4.006)

9. Minghui Tan, Senlin Chang, Jianing Liu, Hang Li, Pengwei Xu, Peidong Wang, Xiaodong Wang, Mingxia Zhao, Bing Zhao, Liwei Wang, Qingsheng Zhao.  Physicochemical Properties, Antioxidant and Antidiabetic ctivities of Polysaccharides from Quinoa (Chenopodium quinoaWilld.) Seeds. Molecules. 2020, 25(17), 3840. (IF=3.267)

10. Jianing Liu, Senlin Chang, Pengwei Xu, Minghui Tan, Bing Zhao, Xiaodong Wang, Qingsheng Zhao. Structural Changes and Antibacterial Activity of Epsilon-poly-Llysine in Response to pH and Phase Transition and Their Mechanisms. Journal of agricultural and food chemistry. 2020, 68:1101-1109. (IF=4.192)